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包子死面不暄软要怎么解决?
浏览:  来源:http://www.300jz.com 添加时间:2019-09-26 18:26:17
包子死面不暄软,十分影响包子的口感!天方包子加盟教你一招,轻松解决问题!
The dead side of the steamed bun is not soft, which greatly affects the taste of the steamed bun. Tianfang Baozi teaches you a trick to solve the problem easily.
很多人都在家里做过包子、馒头、饺子等面食,有一些朋友就出现了一些问题,包子不暄软、塌陷、口感很硬,本来是发面的,做出来的却像死面,老人和孩子都咬不动,不易消化。出现这些问题,都是没有注意其中的关键细节。饭店的面点师说,这些都是二次醒发没做好,包子包好后,不能直接上锅蒸,要放在案板上进行二次醒发,就不会发生死面的情况。
Many people have made noodles such as steamed buns, steamed buns and dumplings at home. Some friends have some problems. The steamed buns are not soft, collapsed and have a hard taste. They are originally hairy, but they are made like dead faces. Old people and children can not bite and digest them easily. All of these problems have not paid attention to the key details. The restaurant's Baker said that these are not good for the second wake-up. When the steamed buns are wrapped, they can't be steamed directly. If they are put on the case board for the second wake-up, there will be no death.
二次醒发的效果和温度、湿度有关,饭店里都是放进专门的发酵箱来完成的,但是我们家庭里没有这种设备,要如何控制好二次发酵的温度和湿度呢?
天方包子加盟
The effect of the second wake-up is related to temperature and humidity. The restaurant is filled with a special fermentation tank. But we don't have this kind of equipment in our family. How to control the temperature and humidity of the second fermentation?
不用担心,面点师教我们了一个小技巧,在家里我们可以用蒸锅加入水后烧热,等锅里开始冒热气时,关掉火,把包好的包子放在篦子上,然后放在蒸锅上,盖上盖子,利用蒸锅里热热的水蒸气,就可以达到理想的温度和湿度,也就是我们自制了一个“发酵箱”。经过20分钟的二次发酵,包子的体积明显比之前变大了很多,然后直接开火蒸就行了。用这种方法来蒸包子,出锅后保证每一个都又香又软,绝对没有死面的地方。
Don't worry, the pastry teacher taught us a little skill. At home, we can use the steaming pot to add water and heat it. When the pot starts to heat up, turn off the fire, put the wrapped buns on the grate, then put them on the steaming pot, cover them, and use the hot steam in the steaming pot to achieve the desired temperature and humidity. That is, we made a "fermentation tank". After 20 minutes of secondary fermentation, the volume of steamed buns was much larger than before, and then they were steamed directly. This way to steam steamed buns, after the pot to ensure that each is fragrant and soft, there is absolutely no dead place.
今天的精彩内容就暂且和大家介绍到这里了,如果大家还有其他想要了解的地方,欢迎大家到我们天方包子加盟的官网给我们留言评论:福建快3走势图http://www.300jz.com,或者直接拨打我们的咨询热线,我们将给您一个满意的答复!
Today's wonderful content will be introduced here for the time being. If you have other places you want to know, you are welcome to leave a message and comment on our official website of Tianfang Baozi: http://www.300jz.com, or call our hotline directly. We will give you a satisfactory answer!
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