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教你如何捏包子的十八个褶?
浏览:  来源:http://www.300jz.com 添加时间:2019-08-27 20:38:02
评价包子有这么一句话:薄皮大馅十八个褶!其实这是十分有技术含量的!下面天方包子加盟就教给大家如何捏出包子的十八个褶?
There is such a saying in evaluating steamed buns: 18 folds with thin skin and big stuffing! In fact, this is very technical content! Next, Tianfang Baozi will join us to teach you how to pinch out the eighteen folds of Baozi?
1.左手指弯曲状并拖住面皮和馅儿,左手大拇指按住面皮和馅儿。
1. Curve the left finger and drag the skin and filling. Press the skin and filling with the thumb of the left hand.
2.右手大拇指按住皮内侧,食指捏住外侧,往上提一下并稍微逆时针旋转,食指前方出现一个弯曲弧度。
2. Press the thumb of the right hand on the inside of the skin, pinch the outside of the index finger, lift it up and rotate slightly counter-clockwise. A curved arc appears in front of the index finger.
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3.将弯曲弧度的位置折叠到拇指和食指的面皮上,捏一下定型,后面重复这样的动作。
3. Fold the curvature position onto the skin of the thumb and forefinger, pinch the shape and repeat the action.
4.最后一个褶皱时,将面皮往前折叠在第一个褶皱上,轻轻往上提并逆时针旋转整个褶皱,包子就包好了。
4. In the last fold, fold the skin forward on the first fold, gently lift it up and rotate the whole fold counter-clockwise, and the steamed bun will be wrapped.
今天给大家介绍的精彩内容到这里就结束了,小编在这里十分感谢大家的阅读,如果大家想要了解更多的相关咨询,可以把我们的网址:福建快3走势图http://www.300jz.com添加到收藏,或者搜索关键词:天方包子加盟,也可以找到我们。谢谢大家的支持!
Today's wonderful content for you is over. The edition here is very grateful for your reading. If you want to know more about the relevant consultation, you can add our website: http://www.300jz.com to the collection, or search the keyword: Tianfang Baozi to join us, you can also find us. Thank you for your support!
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