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蒸包子时,肉馅腌制一下才入味!
浏览:  来源:http://www.300jz.com 添加时间:2019-08-20 18:59:26
看似平凡的包子,想要做好并不容易。调馅,和面,发面,蒸制等一系列的繁琐程序,稍有不慎,满盘皆输。济南天方包子加盟有自己独特的手法,蒸好的大包子香甜的麦香味中有一丝发酵的味道,今天小编就给大家介绍一下这种包子的做法!
Seemingly ordinary steamed buns, want to do a good job is not easy. A series of tedious procedures, such as filling, noodles blending, hairdressing, steaming and so on, were slightly inadvertent and lost all the dishes. Jinan Tianfang steamed bun has its own unique way to join, steamed big steamed bun sweet wheat flavor has a slight fermentation flavor, today Xiaobian will introduce to you the practice of this kind of steamed bun!
原料:普通面粉,酵母, 五花肉 ,大葱,大姜,洋葱,黄豆酱油, 甜面酱 ,黄酒,八角,花椒,盐。
Ingredients: ordinary flour, yeast, pork, onion, ginger, onion, soy sauce, sweet sauce, rice wine, anise, pepper, salt.
做法:,1:先和面,面粉加入酵母,盐,清水和成 面团 ,放温暖地方醒发至两倍大。
Practice: 1: First mix the flour, add yeast, salt, water and dough, put warm place to wake up to twice the size.
2:将整块的带皮五花肉,放入冷水锅中,加入葱姜片,黄酒,花椒,八角煮30分钟,至熟透。
2: Put the whole piece of pork with skin into a cold water pot. Add onion and ginger slices, rice wine, pepper, anise and cook for 30 minutes until it is ripe.
3:晾凉的五花肉切成小丁,再准备一点葱姜末,待用。
3: Cool pork cut into small dices, and then prepare a little onion and ginger powder for use.
4:炒锅烧热,下入八角 花椒炸香捞出不用,倒入五花肉丁,中火 煸炒 出部分油脂。
4: Heat the frying pan, add anise pepper, fry the fragrance and remove it. Pour in Diced Pork and stir it in medium heat to get some oil.
5:再加入姜末炒香,放入酱油,甜面酱,白糖煸炒, 后加入多量洋葱末,略翻即可关火。
5: Stir-fry ginger powder, add soy sauce, sweet sauce, white sugar and stir-fry. Finally add a large amount of onion powder, turn it over slightly and turn off the fire.
6:发好的面团下成剂子,擀成中间稍厚的包子皮,用自己熟练的手法包起来。
6: The prepared dough is rolled into a slightly thick steamed bun skin and wrapped in its own skilled way.
7:包好的包子装入笼屉略醒,蒸15分钟即可。
7: Pack the wrapped buns in the drawer to wake up and steam for 15 minutes.
天方包子加盟
酱肉包子的4大诀窍:
Four tips for sauced meat steamed buns:
1:带皮五花肉的口感比去皮肉好一些,大家可以试一下。
1: Flesh with skin is better than flesh without skin. You can try it.
2:五花肉经过煮熟后再炒,肉既不会发柴,也不会发腻,一举两得。
2: Five-flower meat is cooked and then fried. The meat will neither produce firewood nor get tired, killing two birds with one stone.
3:五花肉在炒的时候,会炒出大量油脂,盛出一部分即可,切不可全部舀出来。
3: When stir-frying pork, it will fry a lot of fat and fat, which can be filled with a part of it, but not all of it can be scooped out.
4:蒸的时候要注意火候,冷水上锅,开锅算时间,蒸好后焖一会再开锅,防止预冷回缩。
4: When steaming, we should pay attention to the temperature, cook in cold water, and calculate the time of boiling. After steaming, we should boil again to prevent the pre-cooling and retraction.
今天的精彩内容就暂且给大家介绍到这里了,小编十分感谢大家的认真阅读,如果大家还有想要咨询天方包子加盟的,欢迎大家收藏我们的官网给我们留言:http://www.300jz.com
Today's wonderful content will be introduced here for the time being. Xiaobian is very grateful to you for your serious reading. If you want to consult Tianfang Baozi to join us, you are welcome to collect our official website and leave us a message: http://www.300jz.com.
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