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包子面皮的制作小技巧!
浏览:  来源:http://www.300jz.com 添加时间:2019-08-06 17:48:45
很多做包子的朋友都有这样的一个难题,就是包子的面皮制作起来把握不好火候,有时候好,有时候坏。下面天方包子加盟就给大家普及一下包子面皮的制作小技巧,学会了你也可以轻松制作出好吃又好看的包子面皮!
Many friends who make steamed buns have such a problem, that is, the face of steamed buns can not grasp the temperature well, sometimes good, sometimes bad. Next, Tianfang steamed buns will join us to popularize the making techniques of steamed bun face, and learn that you can easily make delicious and beautiful steamed bun face!
1.首先将酵母用温水化开,略静置,待水面上产生微小的气泡就可以了。这样做,可以快速增加酵母活性,使酵母充分溶解, 面团 发酵起来更快。
1. Firstly, the yeast is boiled with warm water, and then it is put in a slightly static position, until tiny bubbles are formed on the water surface. In this way, yeast activity can be increased rapidly, yeast can be fully dissolved and dough can ferment faster.
2.将糖与面粉混合,然后把酵母水均匀的洒在面粉上,借助筷子把面粉搅抖均匀,成雪花状。 不要担心蒸出的包子有糖味,因为加入糖,可以增加酵母的活性,但酵母不要和糖直接接触。每一种面粉的吸水量不同,您在搅拌时可以预留10克的水,拌起来揉一下,再决定增加或减量。
2. Mix sugar with flour, then sprinkle yeast water evenly on the flour, and use chopsticks to stir the flour evenly into a snowflake shape. Don't worry about the sugar taste of steamed steamed buns, because adding sugar can increase the activity of yeast, but yeast should not be in direct contact with sugar. The amount of water absorbed by each flour is different. You can reserve 10 grams of water when mixing, mix and knead it, and then decide to increase or decrease the amount.
3.把面团揉光滑,盖上保鲜膜,静待它发酵起来了至两倍大,用手拉起面团,有蜂窝状。注意不要把面团发过头,那样会产生酸味,发过头的面团用手一碰就会变塌。
3. Rub the dough smoothly, cover it with a fresh-keeping film, and wait for it to ferment to twice its size. Pull the dough up with your hands and have a honeycomb shape. Be careful not to overdo the dough, which will produce sour taste, overdone dough will collapse when touched with your hands.
天方包子加盟
小贴士:
Tips:
1、用酵母水对面粉进行和面的话,可以保证发酵出来的面团质量非常好,和好以后的面粉,我们需要将其揉成面团,然后对其进行发酵,发酵的时间为一个小时左右。
1. Mixing flour with yeast water can ensure that the quality of the fermented dough is very good. We need to knead it into dough and then ferment it. The fermentation time is about one hour.
2、如果面团发酵不好的话,可以适当的往里面加入一些白醋,能对面团的发酵起到很好的作用。
2. If the dough is not fermented well, some white vinegar can be added to it appropriately, which can play a very good role in dough fermentation.
3、面粉的比例和清水的比例为2:1,这是和面时的最佳比例,清水放太多或者放太少的话,对蒸出来的包子的影响会非常的大。
3. The proportion of flour and water is 2:1, which is the best proportion when mixing noodles. If too much or too little water is put, the steamed buns will be greatly affected.
4、在和面的时候,往里面加入少许的猪油和白糖,能让蒸出来的包子更鲜香。
4. When mixing noodles, add a little lard and sugar to make steamed buns more fragrant.
以上内容就是今天的精彩内容了,感谢大家的阅读。更多的详细资讯,敬请关注:天方包子加盟!如果您对我们还满意,请转告身边的朋友,如果您觉得我们的服务欠佳,欢迎大家提出宝贵的意见,感谢大家的支持!我们的网址:福建快3走势图http://www.300jz.com
The above is today's wonderful content. Thank you for your reading. More detailed information, please pay attention to: Tianfang Baozi join! If you are satisfied with us, please tell your friends. If you feel that our service is not good, you are welcome to make valuable comments and thank you for your support. Our website: http://www.300jz.com
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