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步骤巨详的素馅包子做法!
浏览:  来源:http://www.300jz.com 添加时间:2019-07-16 17:19:29
济南天方包子加盟在这里教给大家素馅包子的详细步骤,希望大家喜欢!
Jinan Tianfang steamed buns joined here to teach you the detailed steps of vegetable stuffed steamed buns, I hope you like it!
主料:面粉、卷心菜、鸡蛋、木耳、粉丝、虾皮、油豆腐、油面筋。
Ingredients: flour, cabbage, eggs, agaric, vermicelli, shrimp skin, oil tofu, oil gluten.
辅料:泡打粉、酵母、白糖。
Supplementary materials: baking powder, yeast, sugar.
配料:油、盐、生抽、白糖、胡椒粉、鸡精、香油。
Ingredients: oil, salt, raw soy sauce, sugar, pepper, chicken essence, sesame oil.
步骤:
Steps:
1、将面粉倒入盆中,加白糖、泡打粉搅拌均匀。将酵母用40度左右的温水化开,加入面粉中,搅拌均匀。加温水活面,一边加水一边搅拌,和成软硬适中的面团,用力揉至面团表面光滑。用保鲜膜覆上,放温暖处醒发,我放暖气旁醒发了3小时,夏天半小时,春秋1小时。等面醒发的时间,正好准备馅,该洗的洗,该泡的泡。
1. Pour the flour into a bowl, add sugar and baking powder, and mix evenly. The yeast is boiled in warm water at about 40 degrees and added to the flour. The yeast is stirred evenly. Warm water noodles, add water while stirring, and form a moderate hard and soft dough, knead hard until the dough surface is smooth. Cover it with plastic wrap and wake up in the warm place. I wake up three hours by the heating, half an hour in summer and one hour in spring and autumn. Wake up at the same time, just ready to stuffing, the washing, the bubble.
2、起一油锅,炒鸡蛋。将鸡蛋盛出,顺便将虾皮也炒一下。
2. Set up an oil pan and scramble eggs. Pour out the eggs and fry the shrimp skins by the way.
3、将所有原料切成碎末。将馅放入一容器中,加油、盐、鸡精、香油、生抽、胡椒粉、一点点糖搅拌均匀调味。
3. Cut all raw materials into small pieces. Put the filling in a container, add oil, salt, chicken essence, sesame oil, soy sauce, pepper, a little sugar and mix evenly to season.
4、发好的面,揉成长条,排出气泡。将揉好的面切成大小均匀的面剂子。用擀面杖擀成中间厚四周薄的面皮。
4. Knead the finished noodles into strips and expel bubbles. Cut the kneaded noodles into evenly sized flours. Roll with a rolling pin to form a thin skin around the middle thickness.
天方包子加盟
5、适量馅。左手托底,轻轻转动面皮,右手捏出褶子。
5. Proper filling. Hold the bottom of the left hand, gently turn the face, and knead the wrinkles with the right hand.
6、包子包好,将生胚放着二次醒发20分钟。
6. The steamed buns are wrapped up and the embryos are placed twice to wake up for 20 minutes.
7、开水上锅,旺火足气10-15分钟。
7. Boil the water pan and let it burn for 10-15 minutes.
8、后,不要急着开盖,这样包子容易回缩,虚蒸2-3分钟,包子出笼了。
8. After that, do not rush to open the cover, so that the steamed buns are easy to retract, steaming for 2-3 minutes, the steamed buns out of the cage.
9、豆浆,美味而营养的早餐。
9. Soybean milk, delicious and nutritious breakfast.
以上就是由济南天方包子加盟给大家介绍的纯干货的内容了,相信今天的内容能给大家带来一定的帮助,如果您对文章的内容还有不明白的地方,欢迎大家点击我们的官方网站留言讨论:http://www.300jz.com
Above is the content of the pure dry goods introduced by Jinan Tianfang Baozi. I believe that today's content can bring some help to you. If you still don't understand the content of this article, you are welcome to click on our official website to discuss: http://www.300jz.com.
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