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包子皮硬塌陷不软和?那是因为火候不到位!
浏览:  来源:http://www.300jz.com 添加时间:2019-07-11 18:49:28
说起包子,我们大家都不陌生,相信很多上班族都会在早晨的时候,选择包子作为早餐,但是不是所有人都能蒸出,馒头铺或者包子铺里面的那种,白嫩,喧软不塌陷不起泡,看着漂亮有食欲的包子。是不是你也是在家蒸出的包子特别不好呢?今天天方包子加盟小编就给大家分享一下如何蒸出美味可口的包子,学会这些再也不用担心!
Speaking of steamed buns, we are all familiar with it. I believe many office workers will choose steamed buns as breakfast in the morning, but not all of them can steamed out, steamed bun shop or steamed bun shop inside that kind, white tender, soft, not collapsed bubbles, looking at beautiful and appetizing steamed buns. Is the steamed bun you steamed at home particularly bad? Today, Tianfang steamed buns joined Xiaobian to share with you how to steamed delicious steamed buns, learn these no longer need to worry!
首先,包子塌陷,皮硬不喧软的原因有可能就是面团在发酵的时候发酵的时间太长了。蒸包子的面团不能像蒸馒头那样发酵,一般蒸馒头的时候面团要发酵到原来体积的两倍的,但是蒸包子的时候只需要发酵到原来体积的一倍大左右的时候就可以了。还有一点就是面团醒发好之后放到案板上揉几下之后,还要进行二次醒发15~20分钟,这样做出来的包子才不给塌皮喧软。
First, steamed buns collapse, and the reason why the skin is hard and soft may be that the dough ferments too long during fermentation. Steamed bun dough can't be fermented like steamed bun. Generally, when steamed bun is steamed, the dough should be fermented to twice the original volume, but when steamed bun, it only needs to be fermented to about double the original volume. Another point is that after the dough wakes up and rubs on the table for a few times, the dough wakes up again for 15 to 20 minutes, so that the steamed bun is not soft and noisy.
其次,蒸的时候火候不能太大了,火候大的时候,水蒸气会从锅盖上面滴落到包子上面的,这样的话包子皮就会气泡,发硬。蒸包子的时候应该是大火上气以后蒸5分钟以后换成中火蒸制,大概蒸15到10分钟就可以了。蒸的时间过长的话,包子皮就会发硬。
天方包子加盟
Secondly, when steaming, the heat should not be too big. When the heat is big, water vapor will drip from the top of the pot cover to the top of the bun, so that the bun skin will bubble and harden. When steaming steamed buns, it should be steamed at high temperature for 5 minutes and then steamed at medium temperature. It should be steamed for about 15 to 10 minutes. If the steaming time is too long, the steamed bun skin will harden.
后包子蒸好以后,不要立即掀开锅盖,要知道热胀冷缩的原理,正好以后立即打开锅盖会引起包皮回缩的,那么蒸出来的包子也就不喧软白嫩了
After steaming steamed steamed steamed buns, don't immediately open the lid of the pot. Know the principle of thermal expansion and cold contraction. Opening the lid immediately after steaming will cause the foreskin to retract. Then steamed buns will not be noisy, soft, white and tender.
大家如果有想要补充的地方,欢迎大家向天方包子加盟的小编投稿哦!我们的官网是:http://www.300jz.com
If you have something to add, you are welcome to contribute to the small edition of Tianfang Baozi. Our official website is http://www.300jz.com.
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