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天方包子加盟的灌汤包秘方!
浏览:  来源:http://www.300jz.com 添加时间:2019-07-11 18:46:46
天方包子加盟的灌汤包好吃秘诀在这里,“秘方”和详细的做法教给你,吃一口就爱上,快收藏!
Tianfang steamed stuffed buns join the tasty secret here, "secret recipe" and detailed practices to teach you, eat a bite of love, fast collection!
包子是咱们国家的传统经典美食之一,不仅仅馅儿多种多样,做法也是非常多样化。其中灌汤包子就是非常有特色的一种,外面很多灌汤包子,外形好看,馅儿不好吃。下面教大家一种牛肉灌汤包做法,馅香汤鲜,特别好吃。下面把配方比例、和面技巧、详细做法都教你,在家就能做,吃一口就爱上了。
Steamed bun is one of our country's traditional classic delicacies, not only filling a variety of ways, but also very diverse. Among them, dumpling steamed buns is a very unique one. There are many dumplings outside, which have good appearance and bad filling. Here we teach you a beef soup filling method, filling fragrant soup fresh, especially delicious. Next, I will teach you the formula proportion, mixing skills and detailed practices. You can do it at home and fall in love with it after a bite.
牛筋汤:牛筋500克、大葱白1根、生姜1小块、香叶3片、花椒1克、小茴香1克、大料1个、盐6克。
Niujin soup: 500 grams of beef tendon, 1 root of scallion, 1 small piece of ginger, 3 fragrant leaves, 1 gram of pepper, 1 gram of fennel, 1 large ingredient and 6 grams of salt.
做法:新鲜的牛筋清洗干净,切成小块,冷水下锅焯水3分钟。捞出后放入压力锅,加热水,放入上面的配料(盐除外)。上汽后,中小火炖1.5小时,然后放6克盐,搅拌均匀。放凉以后,舀出500克的汤汁,放进冰箱冷藏。(这个要提前一天晚上做好,放冰箱冷藏一夜,第二天用好)
Practice: Fresh tendons are cleaned, cut into small pieces, and boiled in cold water for 3 minutes. Remove and place in a pressure cooker, heat water, and put in the top ingredients (except salt). After steaming, simmer for 1.5 hours, then add 6 grams of salt, stirring evenly. After cooling, scoop out 500 grams of soup and put it in the refrigerator for refrigeration. (This should be done one night in advance, refrigerated overnight, and best for the next day)
和面:中筋面粉400克,加入70度的热水250克,用筷子搅拌打散,降温后揉成面团,饧面20分钟。然后再揉面3-5分钟,继续饧面1小时,这个很关键,决定了包子皮的韧筋和卖相。(在饧面的过程,咱们做别的步骤,合理利用时间)
Mixed noodles: 400 grams of medium gluten flour, add 250 grams of hot water of 70 degrees, stir with chopsticks and disperse, knead into dough after cooling, and make dough for 20 minutes. Then knead the dough for 3-5 minutes and continue to make dough for 1 hour. This is the key to determine the toughness and appearance of the steamed bun skin. (In the process of steamed bread, let's take other steps to make good use of time.)
调料水:清水250克、花椒1克、小茴香1克、八角1个。大火烧开,转小火煮5分钟,然后冷却放凉。
Condiment water: 250 g clear water, 1 g pepper, 1 g fennel, 1 g anise. Bring to a boil, turn to a low heat and cook for 5 minutes, then cool down.
天方灌汤包子加盟
葱末:葱白200克,切成碎末,放入盐6克,搅拌均匀,腌制一会。
Shallot: 200 grams white shallot, cut into pieces, put in 6 grams of salt, stir well, marinate for a while.
肉馅:带肥油的牛肉500克,打成碎末,放入花椒粉1克、白胡椒粉0.5克、鸡蛋清1个。倒入上面准备好的调料水,顺着一个方向搅拌,一直到出现拉丝,黏在一起的感觉为止。然后放入准备好的葱末,继续搅拌均匀。
Meat filling: 500 grams of beef with fat, crushed into pieces, put in 1 gram of pepper powder, 0.5 grams of white pepper powder, 1 egg white. Pour in the seasoning water prepared on it and stir in one direction until there is a feeling of drawing and sticking together. Then add the prepared shallots and stir well.
把冷藏好的牛筋汤取出来,切成小碎快,放入上面的牛肉馅里,搅拌均匀,继续放入冰箱冷藏,需要包到时候再拿出来。
Take out the refrigerated beef tendon soup, cut it into small pieces quickly, put it in the top beef filling, stir evenly, and continue to put it in the refrigerator for refrigeration, you need to wrap it up before you take it out.
注意:蒸的时候,要烧开水以后再下锅,然后中小火蒸10分钟左右就可以了,一锅美味的牛肉管灌汤包,就这样做好了,配一碗蘸酱汁,味道美滋滋!
Note: When steaming, boiling water before steaming, then steaming for about 10 minutes, a pot of delicious beef tube soup pouring bag, and so on, with a bowl of dipped sauce, delicious taste!
大家如果有想要补充的地方,欢迎大家向天方包子加盟的小编投稿哦!我们的官网是:http://www.300jz.com
If you have something to add, you are welcome to contribute to the small edition of Tianfang Baozi. Our official website is http://www.300jz.com.
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