Breakfast is a big cake of hundreds of billions. Although the cake is attractive, whether the cake can be eaten smoothly will also test the entrants'hard work and soft power. Nowadays, there are two forms of steamed buns on the market: handmade steamed buns, which mainly teach technology, and quick-frozen steamed buns, which mainly distribute. The advantages of both are obvious, but Tianfang Baozi prefers handmade Baozi. There is a set of basic theories about making food and beverage.
When I was a child in the countryside, I steamed steamed steamed buns at home every Chinese New Year. The first steamed bun just came out is really hot and refreshing. It's the most beautiful taste hidden in memory. The steamed buns that can't be eaten will be refrigerated and eaten the next day. After the cold steamed buns are taken out and heated, they will no longer be delicious. Steamed buns are so "stingy", from fermentation to cage, must be produced on the spot, so that the experience to customers is the best.
The freshness of food materials and the experience of ready-made steamed buns are always good. No matter how high-tech the technology of quick-frozen steamed buns is, they will never catch up with manual steamed buns in taste. And the core of catering is taste. The advantage of quick-frozen is time-saving and labor-saving, but at the same time, it also means that franchisee will tie their stores to headquarters. The core products of the store are distributed by the headquarters, and the cost becomes an uncontrollable Bureau. The price of the bun is determined by the headquarters. So some quick-frozen steamed buns stores seem to be doing well and selling a lot of money, but the money they make is not necessarily proportional to the cost.
Lack of good taste may not be the fatal weakness of quick-frozen steamed buns, but if encounter the starting price of steamed buns sitting on the ground, the profits will be low, how much money will flow into other people's pockets, then franchisees can only seek happiness from themselves.
Some people may say that pasta technology is complex and not easy to master, but in fact it is not difficult for mature companies like Tianfang Baozi to join. With the experience of opening stores in physical stores, we have already standardized and digitalized the production process of packages. When technology is no longer acquired by experience alone, replication becomes an easy task.
Steamed buns, a traditional delicacy, can only be loved by diners if they are cooked with great care. Throughout the booming baozi shops on the market, there is hardly any quick-frozen baozi in sight. If you're going to make a meal, you have to be prepared for hardship first. No one can get something without hard work. People who do business are not afraid to suffer hardships. They are most afraid to give their pains and see no gains. The same is true of baozi shops. If you choose the right brand, the road to success will be much easier.
The above is the wonderful content that Tianfang Baozi has provided to us. I don't know if our friends understand it. If you have any questions, please consult our customer service staff on our official website: http://www.300jz.com.