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包子加盟选手工还是速冻?
浏览:  来源:福建快3走势图http://www.300jz.com 添加时间:2019-05-14 17:03:15
早餐是千亿级的大蛋糕,蛋糕虽诱人,但能否顺利吃下蛋糕,还要考验入局者的“硬功夫”和“软实力”。现在市面上的包子加盟形式分为两种:以传授技术为主的手工类包子,以及以配送为主的速冻包子。两者的优势特征都很明显,但天方包子加盟更偏爱手工包子。这里面藏着一套做餐饮基本的理论。
Breakfast is a big cake of hundreds of billions. Although the cake is attractive, whether the cake can be eaten smoothly will also test the entrants'hard work and soft power. Nowadays, there are two forms of steamed buns on the market: handmade steamed buns, which mainly teach technology, and quick-frozen steamed buns, which mainly distribute. The advantages of both are obvious, but Tianfang Baozi prefers handmade Baozi. There is a set of basic theories about making food and beverage.
小时候在农村,每到过年家里就会蒸包子。刚出来第一笼包子真是又烫又爽口,那是藏在记忆里最美的味道。吃不完的包子会被冷藏起来,第二天再吃,冷包子拿出来翻热后,便再也没有原来的美味了。包子就是这么“小气”,从发酵到上笼,必须是现场制作,这样带给顾客的体验才是最好的。
When I was a child in the countryside, I steamed steamed steamed buns at home every Chinese New Year. The first steamed bun just came out is really hot and refreshing. It's the most beautiful taste hidden in memory. The steamed buns that can't be eaten will be refrigerated and eaten the next day. After the cold steamed buns are taken out and heated, they will no longer be delicious. Steamed buns are so "stingy", from fermentation to cage, must be produced on the spot, so that the experience to customers is the best.
食材的新鲜度和现做现吃的包子带给人的体验永远是好的,速冻包子无论拥有多么高科技的技术,在口感方面绝对不赶不上手工包子。而做餐饮,最核心的就是口味。速冻的优势就是省时省力,但加盟速冻包子的同时,也意味着加盟商将把自己店跟总部拴在一起。店内的核心产品靠总部配送,成本就成了一项无法掌控的局,包子的进价由总部说了算。因此有的速冻包子店看起来生意很好,也卖了不少钱,但赚的钱不一定能与付出成正比。
The freshness of food materials and the experience of ready-made steamed buns are always good. No matter how high-tech the technology of quick-frozen steamed buns is, they will never catch up with manual steamed buns in taste. And the core of catering is taste. The advantage of quick-frozen is time-saving and labor-saving, but at the same time, it also means that franchisee will tie their stores to headquarters. The core products of the store are distributed by the headquarters, and the cost becomes an uncontrollable Bureau. The price of the bun is determined by the headquarters. So some quick-frozen steamed buns stores seem to be doing well and selling a lot of money, but the money they make is not necessarily proportional to the cost.
缺乏良好的口感,或许不是速冻包子致命的弱点,但如果遭遇包子坐地起价,利润一压低,赚多少钱都将流入别人兜里,那加盟商就只能自求多福了。
Lack of good taste may not be the fatal weakness of quick-frozen steamed buns, but if encounter the starting price of steamed buns sitting on the ground, the profits will be low, how much money will flow into other people's pockets, then franchisees can only seek happiness from themselves.
也许有人说面食技术复杂不容易掌握,但其实对于像天方包子加盟这样的成熟公司来说却并不难。拥有实体店开店经验,早已将包子的制作流程标准化、数据化。当技术不再单凭经验获得的时候,复制便成了一件容易的事。
天方包子加盟
Some people may say that pasta technology is complex and not easy to master, but in fact it is not difficult for mature companies like Tianfang Baozi to join. With the experience of opening stores in physical stores, we have already standardized and digitalized the production process of packages. When technology is no longer acquired by experience alone, replication becomes an easy task.
包子这种传统的美食,只有用心做才能得到食客的喜爱。纵观市面上生意火爆的包子店,几乎看不到速冻包子的身影。如果你准备做餐饮,首先要在做好吃苦的准备。没有人可以不劳而获,做事业的人其实不怕吃苦,最怕付出了心血却见不到收获。开包子店亦是如此,如果选对了品牌,成功之路会轻松许多。
Steamed buns, a traditional delicacy, can only be loved by diners if they are cooked with great care. Throughout the booming baozi shops on the market, there is hardly any quick-frozen baozi in sight. If you're going to make a meal, you have to be prepared for hardship first. No one can get something without hard work. People who do business are not afraid to suffer hardships. They are most afraid to give their pains and see no gains. The same is true of baozi shops. If you choose the right brand, the road to success will be much easier.
以上就是天方包子加盟给我们整理提供的精彩内容了,不知道小伙伴们懂了没有,如果大家还有疑问欢迎咨询我们官网的客服人员:http://www.300jz.com
The above is the wonderful content that Tianfang Baozi has provided to us. I don't know if our friends understand it. If you have any questions, please consult our customer service staff on our official website: http://www.300jz.com.
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