The soft skin of Tianfangzi steamed bun and the fragrant stuffing of steamed bun make it fragrant and fragrant. The next edition will introduce to you some skills of steaming steamed buns with Tianfang steamed buns, so that steamed buns are soft and delicious, bite it down, it's fragrant oil! Next, Xiaobian will teach you these tips, so that you can steamed super delicious steamed buns at home.
Tip 1: Refueling and noodles
When we mix noodles, it's best to use water between 55% and 60% of the flour. After dough is formed, a small spoon of cooking oil can be added to knead evenly.
When dough is added, it can increase the toughness of our skin. In this way, the steamed buns will be smoother, and the taste will be soft and delicious.
Tip 2: Warm Water Fermentation
When preparing materials, we can use warm water to melt yeast powder, oh, keep the temperature around 40 degrees Celsius as far as possible.
Too high or too low water temperature will make yeast lose its original activity, which will greatly affect the taste of dough fermentation.
Tip 3: White Sugar Fermentation
If time is short, friends who want to ferment dough quickly can try adding 1-2 teaspoons of sugar to the water when yeast powder is melted.
Because sugar can activate yeast activity, which can make dough fermentation better, fermentation time will be greatly shortened oh!
Tip 4: Cooking skills
When the dough is ready, our cooking skills are also crucial.
When steaming steamed buns, you must remember to first cool the water pan, and then directly open the fire. After boiling the pot, the fire can be turned into a medium one.
If the steamed bun is vegetarian, it can be boiled for about 15 minutes.
But if it's a steamed bun with meat, it needs to be cooked in a pot for about 20 minutes.
Another point to note is that it's also very critical! After steaming the steamed buns, don't rush out of the pot. We can turn off the fire without opening the lid and cook the steamed buns in the pot for about 5 minutes, so that the steamed buns will be exceptionally sweet.
See here, I believe you have learned it! With these tips, we can also steam soft and delicious steamed buns at home! It's fragrant and oily to bite down.
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