The history of steamed buns is relatively long, and all kinds of steamed buns are dazzling. Now Jinan Tianfang steamed buns will join us and give you nine kinds of steamed buns. I believe you have eaten or seen them.
1. Goubuli: Tianjin is famous for its steamed buns and its owner's pet dog. Originally a small private shop, it became a state-owned hotel when it was jointly operated by the public and private sectors. Nowadays, there are Goubuli Steamed buns branches all over China. Goubuli steamed stuffed buns are mainly made from pig meat. Now all kinds of stuffing are available. It has a history of more than 100 years. 2. Roast steamed buns: Xinjiang Uygur's special steamed buns, similar to meat buns. The fragrant baked steamed buns of ethnic minorities are rare with their own characteristics. Xinjiang baked steamed buns is one of the better ones.
3. Fork-baked bread: A kind of steamed bun popular in Guangdong and Hong Kong, which is filled with fork-baked sauce, tastes sweet and unique. Hong Kong has a famous film named "Fork Burger". Because of the great influence of the film, the name of "Fork Burger" has spread far north.
4. Oyster Oil Fork Burning Pack: A kind of Guangdong fork Burning Pack with Oyster Oil. The taste highlights the taste of Oyster Oil. People who like to eat it are limited to some areas.
5. Milk Emperor's Bag: A sweet steamed bun peculiar to Guangdong, filled with egg yolk, is one of the most famous sweet buns in Guangdong. But the people in Xiankou do not like it very much.
6. Small cage buns: buns made from small cage drawers, many places have small cage buns, the southern taste is sweeter, the northern taste is salty.
7. Bean bread: stuffed buns with small beans are popular in the north. It's a variant of steamed bun.
8, sticky bean paste: stuffed buns made of sticky rice noodles, small size, Northeast specialty. It's a variant of steamed bun.
9. Bean pasta bag: It is also called Chengsha bag. It is made of peeled beans. It's a variant of steamed bun.
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